"In an astonishing display of lyrical mastery, Poolitzer Prize-winning First Lady Melania Trump interweaves the harsh realities of the immigrant experience with the finely-plated promise of the American Dream. Her heart soars onto the page with Mexican-Jewish Barley Pozole (page 94) and ignites the imagination with Indian Tacos (page 16). Never before has a First Lady undertaken such a grand literary quest and grabbed every brass ring along the way.” – Tucker Carlson, Fox News
“Melania’s most ambitious and compelling book yet. The State Dinner Cookbook suggests its much-honored author is not willing to take her own achievement for granted, and the result is a culinary poetry more sensuous and beautiful than ever before." – Alex Marlow, Breitbart News
“I prefer White People Pozole.” – White House Senior Advisor Steve Bannon
First Lady Melania Trump was born in 1970 in Slovenia, then part of Yugoslavia. Her highly-praised work has appeared in print worldwide, including Harper’s Bazaar (Bulgaria), Vanity Fair (Italy), New York Magazine, and Vogue. A recipient of the H-1B visa, Melania Trump lives with her son in New York City.